A few months ago during work, I couldn’t stop thinking about how my next meal would consist of crab rangoon & some other noodle-y dish. When I walked across the street to a Thai restaurant that I knew served crab rangoon, I was so excited to dip these deep fried stuffed wonton apps in some delicious sweet & sour sauce. As I walked out of the restaurant, I opened the take-out bag to pop one of these pyramidal pockets of goodness in my mouth, but to my great disappointment, they were more melted cream cheese than imitation crab. I continued to crave these for weeks until I decided I would just make them myself after my second disappointment, which was from my new go-to Thai delivery joint. What is with Boston’s inability to make some half-way decent crab rangoon?! Well, I take that back, there is one restaurant that is mediocre Asian food at its finest *cough* Teriyaki House *cough* & they make a pretty solid serving of crab rangoon.
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