Homemade Sushi

May 21st 2010 at 2:31 pm | Posted in Food I Made, Photojournal



I didn’t have any cucumbers or avocado so I just used an egg to make my delicious sushi with imitation crabmeat and masago. I used eel sauce and togarashai nanami (Japanese chili flakes). My brother ate two pieces. Grr!
3 Comments »


3 Comments on “Homemade Sushi”



Krystal
May 22nd
1:27 am

OMG I love crabmeat! Now I want to make sushi for lunch.

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Georgina
May 23rd
4:58 am

To be honest crabmeat is one of the things I like the least in sushi. It tastes funny to me. But I like things like crabmeat soup. =)

Reply



Quynh
May 29th
11:08 pm

Happy Birthday, Tiffany! I <3 you (:
Oh man, You eat a lot (:

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