Homemade Sushi May 21, 2010 // Posted in Food I Made, Photo JournalMay 21, 2010 | Posted in [post_category] I didn’t have any cucumbers or avocado so I just used an egg to make my delicious sushi with imitation crabmeat and masago. I used eel sauce and togarashai nanami (Japanese chili flakes). My brother ate two pieces. Grr!Share:Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Related Posts 3 Comments
GeorginaMay 23, 2010 at 4:58 amTo be honest crabmeat is one of the things I like the least in sushi. It tastes funny to me. But I like things like crabmeat soup. =)Reply
Krystal
OMG I love crabmeat! Now I want to make sushi for lunch.
Georgina
To be honest crabmeat is one of the things I like the least in sushi. It tastes funny to me. But I like things like crabmeat soup. =)
Quynh
Happy Birthday, Tiffany! I <3 you (:
Oh man, You eat a lot (: