15 of 365

Udon with green onions, enoki mushrooms, kelp, and dipping sauce

I decided to make myself some Udon, Japanese noodles, by boiling them in green tea. I added enoki mushrooms, green onions, and kelp to complete my meal. Pretty vegetarian, but that’s because I didn’t have any type of meat to eat it with. The dipping sauce I made tasted a bit like ponzu sauce with sesame oil. Ponzu sauce tastes pretty much like watered down soy sauce + a bit of sugar with a touch of lemon or lime (depending on preference). My lunch was delicious!