June 29th 2010 at 2:15 pm | Posted in Food I Made, Photojournal
 Udon with green onions, enoki mushrooms, kelp, and dipping sauce |
I decided to make myself some Udon, Japanese noodles, by boiling them in green tea. I added enoki mushrooms, green onions, and kelp to complete my meal. Pretty vegetarian, but that’s because I didn’t have any type of meat to eat it with. The dipping sauce I made tasted a bit like ponzu sauce with sesame oil. Ponzu sauce tastes pretty much like watered down soy sauce + a bit of sugar with a touch of lemon or lime (depending on preference). My lunch was delicious!
June 24th 2010 at 1:34 am | Posted in Food I Made, Photojournal
 7. Bowtie necklace. |
 7.5 Chicken dinner with couscous and other stuff. Taken a long time ago. |
 8. Ready for Summer school. |
 9. Apartment Hunting. |
Alright so I got lazy and forgot to post up some pictures but whatever here they are in batches. I went apartment hunting yesterday with my mom. We saw tons of apartments. Half of them were disgusting and the other half were a bit pricey.
May 29th 2010 at 3:00 pm | Posted in Food I Made, Photojournal
 Chicken Tacos on Whole Wheat Tortillas |
For an early 20th birthday present, Johnathan made me chicken tacos for lunch. Although I made the chicken and he just made my tacos. They were scrumptious.
May 22nd 2010 at 2:08 pm | Posted in Food I Made, Photojournal
 Ran out of crabmeat so I used turkey instead. My brother calls this the “lazy man’s” sushi because the rice is on the inside. |
May 21st 2010 at 2:31 pm | Posted in Food I Made, Photojournal
 I didn’t have any cucumbers or avocado so I just used an egg to make my delicious sushi with imitation crabmeat and masago. I used eel sauce and togarashai nanami (Japanese chili flakes). My brother ate two pieces. Grr! |
