This year has been a whirlwind of new & exciting adventures, so when I have some downtime, I either spend it eating, cooking, binge watching Netflix, reading, or bonding over a new show with Josh. Thankfully Josh & I now live in the same time zone, which makes watching a show simultaneously easier with our busy schedules. With the invention of Rabb.it, what we see on screen is synchronous. I’ve successfully convinced him to watch Game of Thrones, which we both thoroughly enjoy, but we made a pact: no secretly watching the show without one another. Since my ISP gives me access to HBO Go & Josh doesn’t have it, he can’t watch it without me. If you haven’t started watching GoT–because you’re a Slowpoke like us–& you love fantasy shows with amazing storylines, you need to start, because folks, winter is coming.
For those of you who are freezing your booties off, my new Cauliflower & Tofu Vindaloo recipe will surely warm you up. Add extra heat to it by using red chilies, jalapeños, or cayenne. Before heading off to Florida for the holidays, I gave a huge tupperware of this to my best friend Lacey. She ate it all, within 3 days, for breakfast, lunch, & dinner. She has 6 roommates & she shared it with herself because, “it was so good & if I shared it, then I’d have less of it.”