Pearl’s 19th Birthday

For Pearl’s 19th birthday, Matt, Jeremy, and I prepared a gourmet prepared meal cooked by me. Matt and Jeremy were great helpers and the dinner was a success!

The Menu

The menu was created by yours truly and 90% prepped by me. Jeremy and Matt were a huge help in making the dinner.

Appetizers

• Salmon Tartare

(raw salmon, avocado, Japanese mayo, and ponzu sauce)

• Baked Spicy Scallops

(baked scallops, spices, Japanese mayo, and mushrooms)

• Tuna Tartare

(raw tuna, avocado, spices, and Japanese mayo)

• Taquitos and salsa

(one guest requested a non-seafood appetizer)

• Spring Salad

(blueberries, red onions, apples, salad toppings, avocado, cucumbers, cherry tomatoes, one grilled cherry tomato, almonds and champagne dressing)

• Caldo Verde Soup

Main Course

• Chicken Marsala

(chicken marsala topped with shitake mushrooms and capers, couscous, risotto, asparagus, nearly-mashed-potatoes, corn, and grilled squash)

Dessert

• Strawberries and Vanilla

(vanilla ice cream, strawberries, and peppermint bark)

































































































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