Each recipe comes with pictures, ingredients, & easy to follow instructions. “TBO” is an acronym for a “Tiffany Bee Original,” which means it is my own creation. Most of these recipes are modified versions of an original recipe, but there are some that are completely my own. Please be sure to let me know if you try any or if you have any questions!
Arugula Shrimp Salad|
A tasty salad full of great textures, flavors, & uniqueness.
A simple recipe to make that expensive appetizer you’re tempted to order, but never do.
Shrimp Spring Rolls|
A college edition recipe for the fresh & popular Vietnamese appetizer. Add the optional ingredients to add more of an exotic flavor profile.
French Onion Soup|
A quick & budget friendly recipe for a simple & tasty soup.
Minestrone with Arugula|
A hearty soup with seasonal vegetables, garbanzo beans, & spinach linguine.
Noodles & Pasta
Spaghetti All’Aglio e Olvio|
A very simple, easy, & fast pasta dish that is low in calories without sacrificing flavor.
A TBO that’s light enough to drink at noon, but sweet enough to drink all day.
One of my favorite cocktails that’s super sweet, but just the right amount of strong.