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Honeydew Green Tea Smoothie with Boba


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  • Author: Tiffany Bui | TiffanyBee.com
  • Total Time: 35

Ingredients

Scale
  • 2 cups honeydew, cubed
  • 1/4 cup iced loose leaf green tea or melon flavored green tea
  • 1/4 cup tapioca pearls
  • 3 cups water
  • 3 Tbsp agave syrup, honey, coconut sugar, or any other sweetener of your choice

Instructions

  1. In a small sauce pan, bring the water to a boil on medium high heat & then add the tapioca pearls. Stir occasionally for about 2-3 minutes or until the balls float to the top. Reduce the boil to a simmer by lowering the heat & cover.
  2. Meanwhile, add the honeydew & tea in a blender. Blend until smooth. Pour the honeydew smoothie into a tall glass & refrigerate until the tapioca is finished.
  3. Return to the tapioca pearls & stir occasionally. When the tapioca sinks to the bottom, let it sit covered with the heat turned off for about 10-12 minutes. Rinse & drain the tapioca into a mesh colander.
  4. Place the tapioca in a small bowl & add the agave. Mix the agave & the tapioca well, cover, & let sit at room temperature for about 5-10 minutes.
  5. In a separate cup, spoon desired amount of boba & top with honeydew smoothie. Enjoy!
  • Prep Time: 5
  • Cook Time: 30

Nutrition

  • Serving Size: 4
  • Calories: 167
  • Sugar: 32
  • Sodium: 29
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 43
  • Protein: 1
  • Cholesterol: 0