What’s even better than matcha in a cup? Matcha in your pancakes. Reap all the benefits of matcha when combined in your pancakes. Can’t get ahold of any Pumpkin Pie Matcha from DAVIDsTEA? No problem! Use double the amount of pumpkin pie spice & add about a tablespoon of pumpkin purée + 1 tablespoons of any straight matcha. Add vanilla or more cinnamon for extra flavor. Please note that the nutritional facts did not properly account for the nutritional facts of Pumpkin Pie Matcha & whatever you use will change the results.
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Pumpkin Pie Matcha Pancakes
- Total Time: 30
- Yield: 8 1x
- Diet: Vegetarian
Ingredients
Scale
Batter
- 1.5 cups whole wheat flour
- 1.5 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 Tbsp Pumpkin Pie Matcha
- 1/4 cup dark chocolate chips
- pinch of salt
- 2/3 cup almond milk
- 1 Tbsp butter, melted
- 1 egg, beaten
- cooking spray
Toppings
- Maple syrup or agave
- bananas or any other fruits
Instructions
- Mix dry ingredients (everything besides butter & egg) together thoroughly.
- Mix egg, milk, & butter together. Gently stir in with the dry ingredients & combine until homogenous. Set aside.
- Heat up frying pan on medium-high heat, spraying cooking oil on it. Ladle some pancake mix onto the pan, shaking the pan vigorously to spread about the batter. Cook for about 2-3 minutes on each side.
- Prep Time: 10
- Cook Time: 20
- Category: Brunch
- Cuisine: New American
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