Ingredients
Scale
- 2 slices whole wheat bread, lightly toasted
- 2 tsp Cambozola
- 2 tsp plain Greek yogurt
- 1/10 red onion, thinly sliced
- 1/2 lemon
- 1 can skinless & boneless sardines in oil
- 1 sprig fresh dill
Instructions
- 1. Spread the Cambozola on the lightly toasted slices of bread & then spread the yogurt.
- 2. Empty out the sardines in a small glass storage container & squeeze the lemon atop the sardines. Mix until sardines are evenly coated. Layer chunks of sardines on each slice, about half to one whole sardine per slice.
- 3. Lastly, sprinkle on some fresh dill on each slice of bread & toast for 5 minutes in your toaster oven. If there is no bread setting on your toaster oven, just set the degrees to 350º F.
Notes
- If you don’t like sardines, use canned smoked trout or herring! They’re both great alternatives to the more expensive lox & they’re also very sustainable fish. If you’re not a fan of fish in general…well why are you here, I don’t even…
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 1
- Calories: 371
- Sugar: 6
- Sodium: 772
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 34
- Protein: 30
- Cholesterol: 132