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Tiffany Bee

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

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Florida

The Floridian Explorer

October 16, 2014 // Posted in Food I Ate, Gallery, Ma Belle Vie, Photo Journal, Travel

October 16, 2014 | Posted in [post_category]

A fellow food blogger friend of mine, Daniela of Food Recipes HQ, said she really enjoyed seeing my travel photos–her food photography & travel photographs are also beautiful, so this is a huge compliment–& a fellow photo journal blogger buddy, Cat of Silent White, was inspired by my last Ma Belle Vie post, & made her own. I figured it was best to follow up my Mushroom Mapo Tofu recipe with another Ma Belle Vie post. For those of you who haven’t seen this before, “Ma Belle Vie” is a category of posts cataloguing my day in photographs from when I wake up until I go to bed. I forgot to take photos of our night, but I can assure you, Josh & I take dental hygiene seriously – rest assured, we did brush our teeth before sleeping, despite the lack of photographs to prove it.

Click the first photograph & use the arrows on the center left or right to navigate through our day. These photos were taken at the end of summer in August when I flew with Josh to help him settle into Florida. I’ll be back with a Vietnamese noodle recipe, wait & see!

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Filed Under: Food I Ate, Gallery, Ma Belle Vie, Photo Journal, Travel Tagged With: Amelia Island, Beach, Boyfriend, Bridges, Burgers, Crabby Patty, East Coast, Florida, Hush Puppies, Josh, Little Talbot Island, Ma Belle Vie, Nikon, Nikon D5300, North Florida, pescetarian, Photography, Seafood, Storm, tacos, Travel, United States, University of North Florida

Why Beat the Heat When You Can Eat It?

October 10, 2014 // Posted in Entrées, Food I Made, Gallery, Photo Journal, Recipes, Travel

October 10, 2014 | Posted in [post_category]

If you’ve never heard of this delicious Sichuan dish before, now you have & you’ve seen a picture of it. Of course my rendition of it errs on the traditional meat & tofu dish, but this is still an amazing Chinese dish, which pretty much is a party in your mouth. Probably might even make you sweat a little if you can’t handle the heat. This would not be the greatest recipe to try if you’re in, oh I don’t know, California or Florida right now–the states that completely avoided the Polar Vortex because they defy the laws of Seasons–but if you’re in any of the other 48 states with the exception of parts of Texas, this dish is right up your alley. Autumn is happening & it’s slowly getting chillier with each passing week, so if you’re one of the strange individuals who doesn’t like soup–& apparently I know about at least 3 of you–mapo tofu is a nice solution. This dish is the perfect embodiment of Sichuan cuisine with its usage of their spicy peppercorns, reminiscent to the heatwave that is hammering a drought stricken California or the ever humid Florida. So, eat up this recipe & experience the heat before venturing out to the chilly autumn wind. Even if you’re not a fan of tofu, the sauce is so distinctive in flavor that the tofu won’t even bother you one bit. Not a fan of mushrooms? We’ve already talked about this.

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Filed Under: Entrées, Food I Made, Gallery, Photo Journal, Recipes, Travel Tagged With: Adventure, Adventurers, Amelia Island, asian, Beach, Boston, Boyfriend, Chinese, curry, Explorers, Florida, food, food photography, Jacksonville, Josh, landscape, Mapo Tofu, Massachusetts, Nikon D5300, noodles, North Florida, Ocean, Photography, Plantation, Rice, Sichuan, South Florida, Summer, Sunset, sushi, Thai, Travel, United States, Vacation

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