Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.
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You can blame Josh & working at DAVIDsTEA for my pun-ny humor/dad jokes for days. I’m not proud of myself & neither are my puns. I’ve put off this post long enough, so here it is in all of its mouthwatering & wanderlust invoking (mayhaps?) glory! It’s another filler post, I know, oh well, I promise lots of recipes are coming your way inspired by my trip to Vietnam!
 Family Photo taken by George; maaaddd love for this woman. |
Happy belated Mother’s Day to all of you wonderful mothers out there! Vinny & I drove back home this past weekend to commemorate Mother’s Day with our family, returning to LA late Sunday evening with tons of food. We had initially agreed to make a card for our mom, but realized that the woman really only spends her money on three things: food, her family, & jewelry. Realistically, she’d probably throw the card away within a month & everything else such as flowers, chocolate, cake, & other presents are deemed as a “waste of money.” Why jewelry doesn’t fall under that category, I’ll never really know. We try not to question her logic since she’s satisfied with the two of us helping her in the kitchen & would scowl at any purchases we made for her, provided that she has a coupon exempting her from paying the full price we would’ve paid.
