Hi, I’m Tiffany

& I’m an Asian Martha Stewart who’s obsessed with noodles. I’m just a West Coast girl from Southern California living on the East Coast in Cambridge, Massachusetts.

I received a Bachelor of Science in Anthropology from UCLA & a Master’s in Public Health from Boston University’s School of Public Health. I’m passionate about addressing global health issues, specifically how culture, food, nutrition, & socioeconomic status affect non-communicable & chronic diseases.

Since moving to Boston, I’ve accumulated about 10 too many hobbies. If I’m not biking, brewing jun kombucha, bullet journaling, gardening, making soap, filming YouTube videos, painting, photographing things, playing video games, reading, or yoga-ing myself into a pretzel, I’m either sleeping, eating, traveling, or making myself a bowl of noodles. As an ✨amateur✨ home cook who has never gone to culinary school, please use my recipes as guidelines rather than words to obey. Recipes are updated whenever I’ve acquired new skills! Not the best baker, but I’m trying my best, okay??

My diet is mostly vegetarian, but I’ve been a pescetarian since 2011. I make a few exceptions for holidays–Thanksgiving &/or Christmas–or when I travel outside the US. My favorite way to explore a new city is through my belly…even if that means consuming an entire wheel of cheese when I’m lactose intolerant.