Past Memories | Tiffany Bee

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Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

Dashi Bagels

recipe | bread

Dashi Bagels

The best umami-ful, pillowy bagels you've got to try!

Spicy Barramundi Rolls

recipe | sushi

Spicy Barramundi Rolls

A spicy maki roll made with a sustainable fish that's not one to miss!

French Onion Soup

recipe | soup

French Onion Soup

The perfect soup for a cozy, wintry day.

Pho Chay

recipe | noodle soup

Pho Chay (Vietnamese Vegetarian Rice Noodle Soup)

It's pronounced "fuh" & it's pho-nomenally delish.

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Andy & I went to eat at a Korean restaurant called “The Past Memories” after we went shopping for our party supplies for our birthday party.

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The Kitchen Bee

Bonjour! I'm a pescetarian food blogger who loves her 3 essential food groups: fruits, vegetables, & sushi. I'm passionate about anthropology & healthcare. I'm a bookworm, cook, gardening bee, shutterbug, soap maker, & an avid tea drinker. You'll find plenty of recipes, food photography, & hopefully thoughtful stories. Some people set up thirst traps, but I set up hunger traps. Read more.

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