Vegas Part I | Tiffany Bee

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

Dashi Bagels

recipe | bread

Dashi Bagels

The best umami-ful, pillowy bagels you've got to try!

Spicy Barramundi Rolls

recipe | sushi

Spicy Barramundi Rolls

A spicy maki roll made with a sustainable fish that's not one to miss!

French Onion Soup

recipe | soup

French Onion Soup

The perfect soup for a cozy, wintry day.

Pho Chay

recipe | noodle soup

Pho Chay (Vietnamese Vegetarian Rice Noodle Soup)

It's pronounced "fuh" & it's pho-nomenally delish.

Home
About
Contact Me
Recipes
Gallery
- 2021
- 2020
- 2019
- 2018
- 2017
- View All

In celebration of Kim’s 21st birthday & Viviane’s 22nd, the girls & I went to Vegas! Kim was absent the first night.

Primary Sidebar

Connect

The Kitchen Bee

Bonjour! I'm a pescetarian food blogger who loves her 3 essential food groups: fruits, vegetables, & sushi. I'm passionate about anthropology & healthcare. I'm a bookworm, cook, gardening bee, shutterbug, soap maker, & an avid tea drinker. You'll find plenty of recipes, food photography, & hopefully thoughtful stories. Some people set up thirst traps, but I set up hunger traps. Read more.

Most Popular

Categories

Networks

© 2009-2026 Tiffany Bui. Powered by WordPress. Hosted by GreenGeeks.
Designed by Tiffany using Dynamik & Genesis.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy