Description
This recipe needs to be improved!! I am working on remaking it.
Ingredients
Units
Scale
- 1/2 cup milk or milk substitute (almond, soy, cashew, coconut, oat, etc)
- 1/2 cup agave syrup, maple syrup, or honey
- 1 egg, beaten
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp matcha
- 2 tsp vanilla
- 1 cup pulp
- 1/4 cup cranberries
- 1/4 cup walnuts
- 1/4 cup dark chocolate (60%+ cacao)
- 1 1/2 cup whole wheat flour
Instructions
- Preheat your oven to about 350 F.
- In a large mixing bowl, whisk milk, syrup, beaten egg, salt, matcha, & vanilla until evenly distributed.
- Mix in pulp, cranberries, walnuts, & dark chocolate. Sift the flour & baking soda, mixing in little by little until all the flour is dispensed in the mixture. Add the bread mixture into a 9-inch bread loaf pan that has been either oiled or lined with parchment paper.
- Bake from anywhere between 45 to 55 minutes. Remove from oven & allow to cool for 15 minutes. Enjoy with coffee, tea, &/or jam.
- Prep Time: 15
- Cook Time: 45
Nutrition
- Serving Size: 6