Ingredients
Scale
- 2 cloves of garlic, minced
- 2 tbsp of sea salt
- 2 tsp of crushed red pepper
- 2 tsp of fresh parsley, chopped
- 5 tbsp of extra-virgin olive oil
- Grated parmigiano reggiano
- 1/4 package of angel hair pasta
Instructions
1. Add 2.5 tbsp of extra-virgin olive oil & 1.5 tbsp of salt into a pot of water & bring it to boil. There should be enough water in the pot that will fit the pasta with an inch of water over the pasta level. Once the water boils, add the pasta & cook for roughly 8-11 minutes. 8 for capellini, 9 for regular angel hair pasta, & 10-11 for thicker pasta.- 2. In a pan, heat olive oil for a minute on medium heat & add the garlic & crushed pepper until the garlic is brown. Once the pasta is done, save the water, but add just the pasta to the pan. Be careful not to burn the garlic. Use common sense, turn off the stove if the pasta isn’t done yet.
- 3. Mix the pasta well & cook for 3-4 minutes. Add a bit of pasta water to the pan. Add remaining salt if flavor is lacking. Serve with chopped parsley & desired amount of parmigiano reggiano.
1. Add 2.5 tbsp of extra-virgin olive oil & 1.5 tbsp of salt into a pot of water & bring it to boil. There should be enough water in the pot that will fit the pasta with an inch of water over the pasta level. Once the water boils, add the pasta & cook for roughly 8-11 minutes. 8 for capellini, 9 for regular angel hair pasta, & 10-11 for thicker pasta.Notes
- Sriracha does amazing things to this.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 1
- Calories: 692
- Sugar: 1
- Sodium: 14229
- Fat: 70
- Saturated Fat: 10
- Unsaturated Fat: 57
- Trans Fat: 0
- Carbohydrates: 15
- Protein: 5
- Cholesterol: 4