Ingredients
Scale
- 1 sprig of green onions, thinly sliced
- 3 Tbsp of ponzu sauce
- 2-3 Tbsp of water
- 2 tsp of masago (optional)
- 1 tsp of honey
- 1 tsp of Kewpie mayonnaise
- 1 tsp of chili oil or chili sesame oil
- 1 dash of ginger
- 1 dash of paprika
- 1 dash of sesame seeds
Instructions
- Stir all the ingredients together in a small mixing bowl except for the mayonnaise. Add more water if the sauce is too salty or add more ponzu if the sauce it too light.
- Garnish with the mayonnaise, serve, & dip!
- Prep Time: 5