Homemade Sushi

May 21, 2010 // Posted in Food I Made, Photo Journal

May 21, 2010 | Posted in [post_category]

I didn’t have any cucumbers or avocado so I just used an egg to make my delicious sushi with imitation crabmeat and masago. I used eel sauce and togarashai nanami (Japanese chili flakes). My brother ate two pieces. Grr!

3 Comments

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Krystal
May 22, 2010 at 1:27 am
OMG I love crabmeat! Now I want to make sushi for lunch.
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Georgina
May 23, 2010 at 4:58 am
To be honest crabmeat is one of the things I like the least in sushi. It tastes funny to me. But I like things like crabmeat soup. =)
Reply
Quynh
May 29, 2010 at 11:08 pm
Happy Birthday, Tiffany! I <3 you (:
Oh man, You eat a lot (:
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Homemade Sushi

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