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Game Day Salsa

  • Author: Tiffany Bui |
  • Total Time: 10


  • 6 large heirloom tomatoes, sliced into eighths
  • 1/4 cup cilantro, chopped
  • 1 small sweet yellow onion, diced
  • 1 small lime, juiced
  • 12 jalapeños, diced (remove seeds if reduced heat desired)
  • 1 Tbsp cayenne
  • 4 garlic cloves
  • salt to taste


  1. 1. Toss ingredients in a food processor & gently chop or purée until desired consistency. If chunkier texture desired, chop all by hand.
  2. 2. Serve in a large dipping bowl, topped with additional cilantro.


  • Cherry, grape, or vine-ripened tomatoes are great alternatives to heirloom tomatoes. To get maximum flavor, let your salsa sit overnight in the refrigerator & serve the following day.
  • Prep Time: 10