Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup plain greek yogurt; 3 Tbsp extra virgin olive oil; 2 tsp garlic powder; 1/2 cup Persian cucumber (1 cucumber), diced; 3 Tbsp fresh dill, roughly chopped; 1/4 cup lemon (1-2 lemons), freshly squeezed; 2 tsp lemon zest; salt & pepper to taste

Ingredients

Scale

1 cup plain greek yogurt
3 Tbsp extra virgin olive oil
2 tsp garlic powder
1/2 cup Persian cucumber (1 cucumber), diced
3 Tbsp fresh dill, roughly chopped
1/4 cup lemon (1–2 lemons), freshly squeezed
2 tsp lemon zest
salt & pepper to taste

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Instructions

Combine all ingredients in a bowl & top with extra cucumber & dill to display. Remember to salt accordingly. Use fresh coarse salt or kosher salt for optimum flavor.

Notes

To make this vegan, use unsweetened plain vegan yogurt & add extra lemon juice or a splash of apple cider vinegar.

Prep Time: 10
Category: Dips & Sauces
Method: Blended
Cuisine: Mediterranean

Keywords: dips, sauces, mediterranean, tzatziki, vegan, vegetarian, recipes, quick, easy, simple, healthy, recipes