Tzatziki
If you love Mediterranean cuisine, you need this recipe in your life because tzatziki sauce pairs perfectly with falafel, pita, chips, &/ or any salad. It’s great as a dip, great as a dressing, & an overall better option than ranch dressing! So easy to make in the comfort of your home, you’ll find it unnecessary to buy it pre-made! Trust me, the only thing difficult about this recipe is trying to spell “tzatziki” at 100 wpm!
Tzatziki
- Total Time: 10
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain greek yogurt
- 3 Tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1/2 cup Persian cucumber (1 cucumber), diced
- 3 Tbsp fresh dill, roughly chopped
- 1/4 cup lemon (1–2 lemons), freshly squeezed
- 2 tsp lemon zest
- salt & pepper to taste
Instructions
- Combine all ingredients in a bowl & top with extra cucumber & dill to display. Remember to salt accordingly. Use fresh coarse salt or kosher salt for optimum flavor.
Notes
To make this vegan, use unsweetened plain vegan yogurt & add extra lemon juice or a splash of apple cider vinegar.
- Prep Time: 10
- Category: Dips & Sauces
- Method: Blended
- Cuisine: Mediterranean
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