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About 3 years ago, my cousin Peter introduced me to this amazing cajun/creole restaurant that’s hidden inside a Vegas hotel frequented by locals & seniors called the Oyster Bar in Palace Station. When I adventured back to Vegas for the 4th of July weekend, I was determined to get everyone to try it. The bar behind the restaurant serves $3 Bloody Mary’s & $0.99 margaritas as Jimmy, Josh, Kelcie, & I learned as we waited 2 hours in line for the most delicious red bowl of seafood goodness that awaited us. It was my third time at the Oyster Bar & everyone else’s first, so I was there on a mission: to figure out all the ingredients they use to make this bowl of perfection.
