Tiffany Bee

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

Spicy Barramundi Roll

Thanksgiving

15 Thanksgiving Recipes

November 23, 2015 // Posted in Appetizers, Desserts, Dips & Sauces, Entrées, Filler, Food I Made, Recipes, Soups

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In an attempt to be more festive because I haven’t had the time to make Thanksgiving themed recipes, I’m sharing with y’all recipes I’ve written in the past–all which make great Thanksgiving dishes–& recipes from others. I’m partial to these food bloggers because they interact with their readers, so please give their recipes & websites a visit. Such beautiful scrumptious pictures & recipes, what’s not to love? Shameless plugs + friendly plugs, simple, short, & sweet. Hopefully these recipes get you inspired to get cookin’ this holiday season.

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6 Things I’m Thankful For

December 3, 2013 // Posted in Appetizers, Desserts, Food I Made, Gallery, Photo Journal, Recipes

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Pumpkin Cuppies

So, it’s December 3rd & it feels like only yesterday it was still Thanksgiving. As much as I love the holiday season, I–like many others–hate how quickly it goes by. My MCAT date is just around the corner so naturally, my heart is pumping more blood than it should for a stationary person. I think I might die, maybe? I’m 100% capable of doing well on this test if I just study & stop watching cheesy shows like Charmed all day. Whenever you’re stressed or feeling like your life is falling to pieces, you just have to remind yourself that it could be worse, but you’re going to take control of the current situation to the best of your abilities. You’re going to look at yourself in the mirror & remind yourself that you’re capable of handling the hurdles & if you can’t, then ask for help. Certainly there is no shame in asking for help from your family &/or friends.

Speaking of which, let’s go down the “what I’m thankful for” road since my family never makes these types of speeches at our Thanksgiving dinners.

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