![]() Sanriku Kaisendon: The Best Chirashi of my Life |
Donald & I went to Sushi Koto yesterday to fulfill his sushi craving. I had read about how it has some of the best Chirashi bowls to offer in Orange County. Hands down, absolutely not disappointed. Everything in that bowl was fresh, high quality, & delicious. It was also very filling, especially since it came with salad, miso soup, & dessert. The Chirashi bowl consisted of: steamed abalone, salmon, tuna, big scallop, yellowtail, squid, masago, ikura, & avocado all over a bed of rice. Talk about a day in the life of a fatty. In my defense, it was the best Chirashi I’ve ever had & any type of “Best I’ve Ever Had” experience is well worth it!
Even though it’s Spring Break, I feel that I need to stop being such a glutinous pig & offset it all with exercise & a hearty soup diet. So, I added a new recipe for soup I made today.
![]() Minestrone with Arugula |
The recipe is vegan & vegetarian friendly! Also, I just realized that Donald wanted to be featured on my website, but he ended up taking pictures of me & his food instead. Whooops. Until Wednesday, Donald! Hope everyone enjoys their Spring Break or week.
This is heaven. The Chirashi looks ravishing. It almost looks as if it’s sprouting.
Thumbs up for going healthy. I myself think I might wait a couple more days…
It was scrumptious! 10/10 amazing. I..want more..but my wallet says, “no.”