Sanriku Kaisendon: The Best Chirashi of my Life
Donald & I went to Sushi Koto yesterday to fulfill his sushi craving. I had read about how it has some of the best Chirashi bowls to offer in Orange County. Hands down, absolutely not disappointed. Everything in that bowl was fresh, high quality, & delicious. It was also very filling, especially since it came with salad, miso soup, & dessert. The Chirashi bowl consisted of: steamed abalone, salmon, tuna, big scallop, yellowtail, squid, masago, ikura, & avocado all over a bed of rice. Talk about a day in the life of a fatty. In my defense, it was the best Chirashi I’ve ever had & any type of “Best I’ve Ever Had” experience is well worth it!
Even though it’s Spring Break, I feel that I need to stop being such a glutinous pig & offset it all with exercise & a hearty soup diet. So, I added a new recipe for soup I made today.
Minestrone with Arugula
The recipe is vegan & vegetarian friendly! Also, I just realized that Donald wanted to be featured on my website, but he ended up taking pictures of me & his food instead. Whooops. Until Wednesday, Donald! Hope everyone enjoys their Spring Break or week.