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Tiffany Bee

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

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First World Problems

Hello, Boston!

September 7, 2014 // Posted in Food I Made, Photo Journal, Recipes, Soups, Travel

September 7, 2014 | Posted in [post_category]

One of the questions I like to frequently ask my culinary inclined friends is what their specialty dish is. Some say tacos, while others say nachos. That was obviously a semi-clever attempt to rhyme, but realistically, some say enchiladas, while others have said grilled steak–which I think is easier than making instant ramen so I press on for something more complex. So, what do I say when someone turns the question to me? Without skipping a beat, my reply is always, “noodles.” Whether the noodles are Asian, Italian, or Jewish, I have a natural love & knack for making great noodle-y dishes. Baked, raw, stir-fried, steamed, soaked, or freshly made, I can easily whip you up a bowl of delicious noodles whether you prefer them in soups, alone, or as a dipping tool. I suppose you’d like me to provide some troth of my noodle specialty, to which I say to you, NO PROBLEMO, AMIGO/A.

Here’s a real conversation I just had with Josh as I type this at 12:29 AM on the day after his birthday:

Me: Hey Josh, what would you say is my ultimate culinary specialty?

Josh: *swivels around from his computer chair to face me* Noodles & Asian fusion.

See, I can’t even make this up. Now that my boyfriend has totally verified my capabilities, let’s get on with this recipe I’ve just posted, which I previewed on Instagram last month. I bring you my Mediterranean inspired Hearty Alphabet Soup recipe. It’s vegetarian & vegan friendly too! It’s not exactly Asian fusion, but it does feature noodles & childhood nostalgia.

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Filed Under: Food I Made, Photo Journal, Recipes, Soups, Travel Tagged With: Alphabet Soup, California, East Coast, Fed Up with FedEx, FedEx, First World Problems, food, food photography, Hearty Alphabet Soup, Italian, Mediterranean, Nikon, Nikon D5300, noodles, Original Recipes, recipes, Soups, vegan, vegetarian

Stonehenge

July 12, 2012 // Posted in Food I Ate, Gallery, Photo Journal, Travel

July 12, 2012 | Posted in [post_category]


Stonehenge

Last Sunday, Olivia & I visited Stonehenge after Salisbury Cathedral. Afterward, we went onwards to Bath, one of the most beautiful cities in England. It rained on & off at Stonehenge with strong winds. If you’re unfamiliar with this historical monument, here’s an excerpt from Wikipedia:

Stonehenge is a prehistoric monument located in the English county of Wiltshire, about 2.0 miles (3.2 km) west of Amesbury and 8 miles (13 km) north of Salisbury. One of the most famous sites in the world, Stonehenge is composed of a circular setting of large standing stones set within earthworks. It is at the centre of the most dense complex of Neolithic and Bronze Age monuments in England, including several hundred burial mounds.

It’s one of the most mysterious monuments in existence & has been around since 3100 BCE. Archaeologists believe that it was used as a ceremonial burial site, but there’s much more to the stones that continues to perpetuate its enigma today.

You can view an HD video I recorded of Olivia experiencing some first world problems at Stonehenge. We took a ton of pictures at Bath, so I’ll post those pictures later. Instead of checking back randomly hoping there’ll be a new post, subscribe to my RSS feed or follow me on Bloglovin’!

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Filed Under: Food I Ate, Gallery, Photo Journal, Travel Tagged With: college life, England, Europe, First World Problems, friends, Ice Cream, Rain, Rum & Raisin, Scenery, Stonehenge, Study Abroad, Summer, Travel, Umbrella, United Kingdom, Wind, YouTube

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