So, I’m the worst & I really thought I’d be able to edit all of those photos from my trip to Thailand & Vietnam last summer during winter break. I got some of it done, just not all of it. I’m ashamed, but I had other priorities such as allowing Civilization V to ruin my life with my friends. Just one more turn, right? Well, that’s over with. I’m back in Boston, which means it’s about high time I get my act together. Despite having a -9000 presence in the blogosphere this past month, I still got to team up with Vegas.com to make a pizza that was inspired by one of their many hotels. I immediately thought of Paris, only because I really have no idea how I would have time to spray paint neon butterflies & mushrooms to put on a pizza for the Wynn. Since the hotel capitalizes on Parisian culture–or at least what they think is–you’ll easily find French Onion soup & quiche on their menus. This is awkward; I forgot how to blog so I’m just going to cut to the chase: I made a pizza that tastes like the lovechild of a mushroom quiche & French Onion soup. Here’s the part where I make you click a link to stay on my page longer to see my photos. Also, don’t forget to check out resorts in Vegas if you want to spend Spring Break soaking in the heat, day drinking, & pool party life. Wait, that actually sounds really nice right now considering my feet are frozen right now.