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Vietnam

Foodie Fridays: Saigon

February 23, 2018 // Posted in Food I Ate, Foodie Fridays, Gallery, Photo Journal, Travel

February 23, 2018 | Posted in [post_category]

I’ve had this post queued up for almost a year, but I guess I forgot to post it. Whoops. A couple of summers ago, my family & I went on a trip to Thailand & Vietnam. At the end of our trip, we volunteered with MEMO in Vietnam. We offered scholarships to children to help keep them off the streets & stay in school, raised money for open heart surgery for young children, played with orphans, & gave thousands of strangers free healthcare. It was an amazing experience. We were exhausted, always full, sweaty, itchy from being victimized by mosquitos, & of course, many of us got food poisoning. Yay.

Our trip started off with riches–5 star hotels, white cloth dining, fully functioning air conditioning in our hotel rooms, real showers, deliciously decadent buffets–to rags. There were hotels we stayed at that simply had a drain in the middle of the bathroom floor, a non-existent shower. That’s right. There weren’t showers in some of these hotels, there was simply a shower head attached to a wall next to the toilet. The contrast was an unforgettable experience. I don’t think I’ll ever forget when my MEMO roomie Katie & I were thoroughly entertained by our eclectic neon ceiling lights in a hotel in the middle of nowhere. It dawned on us as we fumbled with the normal lights with the neon ones that the hotel we were staying was the type you’d take your escort/mistress to. It could’ve been worse, but after seeing hair & stains on the bedsheets & pillows, I decided sleeping on the ground was somehow more hygienic. Don’t question my logic, it helped me sleep that night. Nevertheless, we made it out alive, sans contracting an STI too! We all experienced a rollercoaster of emotions, but I think all of us walked away humbled, yet proud of the good we did. We helped positively change people’s lives, many of whom don’t even know our names nor have any ties to us. We were just a bunch of MEMOers helping out complete strangers.

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Filed Under: Food I Ate, Foodie Fridays, Gallery, Photo Journal, Travel Tagged With: Asia, Asian Cuisine, food, food photography, Foodie Fridays, memo, Nikon, Nikon D5300, soup, Summer, Travel, Vietnam, Volunteering

Foodie Fridays: Hanoi

February 17, 2017 // Posted in Food I Ate, Foodie Fridays, Gallery, Photo Journal, Travel

February 17, 2017 | Posted in [post_category]

After traveling around Thailand for a week, my family collectively grew tired of eating Thai food. I thought I loved Thai, embracing papaya salad everyday, but I think the endless buffets (thanks to the pre-booked tours) quickly bored our palates. I never tired of mango & sticky rice though, but it never really occurred to me that Thai cuisine isn’t as diverse as Vietnamese cuisine. SHOTS FIREDDDD. Jaykay. Such a first world problem, right? It wasn’t until flying into Hanoi did I truly appreciate the cuisine of my peoplez. It’s exponentially more diverse than Thai food, especially due to its influence from its colonial French past & its Chinese neighbors. We’ve got similar desserts based in coconut milk & then we have these amazing cakes & pastries thanks to the French. We have dozens of various noodle soups, while Thailand only has a handful. While most other Asian countries embrace soy sauce in nearly every dish, Thai & Viet food is similar in that both cuisines embrace fish sauce, a highly pungent & salty fermented fish sauce. It’s often mixed with sugar, water, salt, & vinegar as a dipping sauce or dressing. Fish sauce (concentrated, not mixed) has always been my mother’s secret weapon in enhancing any meal whether it was spaghetti or Banh Canh Cua. Also, MSG. She used a lot of MSG, but the point is, whenever her meals needed a major kick in umami, she pulled out a bottle of fish sauce & measured out a tablespoon of it into her dish. Never fails.

We were excited to finally get our hands on some Vietnamese food, exciting our tastebuds with new combinations of flavors & spices we grew up with. I learned that Hanoi’s goi cuon tom (aka summer rolls) is made with a much thinner sheet of rice paper & honestly, it’s more annoying to eat & make. I love summer rolls. I make them at least 3 times a month, no matter the season, because it’s so healthy, fresh, filling, & low in calories. While Hanoi’s (Northern Vietnam) cuisine is much lighter than Saigon’s (Southern Vietnam), it still has some of my personal favorite dishes: Bun Cha & Cha Ca Thang Long. See all of our eats & travel photos below!

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Filed Under: Food I Ate, Foodie Fridays, Gallery, Photo Journal, Travel Tagged With: Asia, asian, Asian Cuisine, family, food, Lightroom, Nikon D5300, pescetarian, Photography, Photoshop, recipes, Seafood, Summer, Travel, Vietnam, Vietnamese

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