Spring is just around the corner & that means a truckload full of seasonal spring vegetables are coming to grocery store near you! What can you expect in the spring? Apricots, asparagus, artichokes, endive, honeydew, lychee, mango, & so much more! I’m really excited for the new season–not only will there be less snow walls to climb, but more delicious recipes to be made! But, let’s not get carried away because it’s still winter in Boston, so let’s embrace a winter salad. Why would you eat a salad during the winter? Well, I guess you’d have to be craving it, eating healthy, have a really heated house, or because your salad is no ordinary salad, it’s a couscous salad. Yeah, it’s cold still, but it’s not just a bowl of leafy greens (that’s not a bad thing either).
See more photos & a link to the recipe after the jump!