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Tiffany Bee

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

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tomatoes

Couscous Winter (Yes, It’s Still Winter) Salad

March 5, 2015 // Posted in Appetizers, Food I Made, Photo Journal, Recipes

March 5, 2015 | Posted in [post_category]

Spring is just around the corner & that means a truckload full of seasonal spring vegetables are coming to grocery store near you! What can you expect in the spring? Apricots, asparagus, artichokes, endive, honeydew, lychee, mango, & so much more! I’m really excited for the new season–not only will there be less snow walls to climb, but more delicious recipes to be made! But, let’s not get carried away because it’s still winter in Boston, so let’s embrace a winter salad. Why would you eat a salad during the winter? Well, I guess you’d have to be craving it, eating healthy, have a really heated house, or because your salad is no ordinary salad, it’s a couscous salad. Yeah, it’s cold still, but it’s not just a bowl of leafy greens (that’s not a bad thing either).

See more photos & a link to the recipe after the jump!

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Filed Under: Appetizers, Food I Made, Photo Journal, Recipes Tagged With: Appetizers, Boston, couscous, cucumbers, food, food photography, Fruits, Lightroom, Nikon, Nikon D5300, Pasta, Pasta Salad, Photography, Photoshop, pomegranate, recipes, Salad, tomatoes, vegan, vegetarian

Game Day Ready: Recipes for Anxious Snackers

January 26, 2015 // Posted in Appetizers, Dips & Sauces, Entrées, Food I Made, Photo Journal, Recipes

January 26, 2015 | Posted in [post_category]

Gearing up your household for GameDay? This year’s Super Bowl XLIX featuring the New England Patriots vs. the Seattle Seahawks is just around the corner, taking place on February 1st. If you’re not holding a get together at your home, but attending a party, try bringing one of these appetizers to help those anxious snackers as they root for their team. Not into football or sports in general? No problem! My recipes are still great for any party. No matter what party you plan on hosting: pity, pajama, dinner, for funsies, just ’cause, graduation, baby shower, etc you can’t possibly go wrong with some homemade salsa, guacamole, or cheesy corn. If you’re just an anxious snacker & need new snack ideas, avoid drinking alcohol, caffeine, & hot dogs. Get your nerves relaxed with some chamomile tea & some whole grain chips dipped in any of my Game Day recipes. If you’re going to carelessly munch on food, it should at least benefit you right?

Additionally, I’d like to give a shout out to my brother. Today is a special day for Vinny because it’s his birthday! My father is terrible with remembering dates–which is why I made our WiFi’s password his wedding anniversary so he’ll never forget–but he is grateful that my mom coincidentally popped us out during holidays: Super Bowl Sunday (Vinny) & Memorial Day (me). Obviously these dates change every year, but he knows when those holidays come around, our birthdays probably will too. Vinny made some really excellent guacamole last time I bought an excessive amount of avocados, so my recipe of guacamole isn’t dedicated to him. Rather, I’m dedicating my Vegetarian Meatless Meatballs recipe to the guy whose favorite Subway sandwich was the meatball one. Vinny may be too lazy to make these meatballs, but I think he would enjoy them because they’re packed with umami. Ladle on some homemade marinara & hug them with some buns to get your own vegetarian meatball sub. These meatballs are perfect for Game Day for your vegetarian friends (meat lovers will enjoy them too)! Cook them in a pot with marinara (store bought is fine) & watch it get devoured!

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Filed Under: Appetizers, Dips & Sauces, Entrées, Food I Made, Photo Journal, Recipes Tagged With: Adobe, Appetizers, birthday, Boston, brother, corn, dips, family, food, football, friends, game day, gameday, guacamole, Healthy, homemade, Italian, Lightroom, Massachusetts, meatballs, meatless meatballs, mexican, New England, NFL, Nikon, Nikon D5300, Photography, Photoshop, recipes, salsa, super bowl, tomatoes, United States, vegan, vegetarian, Vinny

Spice Up Your Life!

January 11, 2015 // Posted in Food I Made, Gallery, Photo Journal, Recipes, Soups

January 11, 2015 | Posted in [post_category]

Happy New Year, everyone! I recently flew back to Boston after spending my Winter Break with my family in California & I can’t tell you how happy I am to be back here. Not that I don’t love my family, I absolutely do, but coming back & seeing it snow is breathtaking. Walking about to the grocery store, cheeks rosy & face numb, with the snow drifting analogously to confetti was magical. It’s so beautiful here, but let’s not forget that it’s also a good deal colder here than it is in California. Channeling my inner Elsa, the cold never bothered me anyway, but that’s also because I’m equipped with recipes for comforting warm soups! Curious what’s in my arsenal? Spice up your life with my new spicy soup recipe that’ll keep you warm during this frosty season. If you’re on the West Coast or Florida–well, I suppose 18 ºC (64 ºF) is “cold” to you–this soup will suit you just fine. I present to you my Spicy Sweet Potato Soup, a cold buster whether it’s the weather or if you’re feeling under the weather.

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Filed Under: Food I Made, Gallery, Photo Journal, Recipes, Soups Tagged With: Boston, California, Carrots, clean eating, food, food photography, garlic, GF, Ginger, Gluten-Free, homemade, Huntington Beach, Lightroom, Mustard Seeds, Nikon, Nikon D5300, Paleo, Photography, Power Foods, recipes, soup, spicy, Spicy Sweet Potato Soup, Spinach, Sweet Potatoes, tomatoes, turmeric, United States, vegan, Vegetables, vegetarian, whole foods

St. Patrick’s Day Recipes

March 14, 2014 // Posted in Appetizers, Drinks, Drinks I Made, Gallery, Photo Journal, Recipes

March 14, 2014 | Posted in [post_category]

In the 2+ decades of my existence, I cannot recall a time when I actually celebrated St. Patrick’s Day. In fact, most of the time I completely forgot it was that time of the year again to wear green to avoid this absurd tradition of getting pinched. While the bars around my campus were stocking up on green beer, I was studying for finals. This year is no exception, however this time, I’m bringing you recipes to celebrate St. Patty’s day even though I’ll still be at home, studying. Today, I present two recipes using bright green colors perfect for any lunch or dinner party you might host for St. Patty’s day or any other celebration. They’re simple, refreshing, & you can make them both in 20 minutes or less. More green recipes will be on the way, but they’ll probably be delayed until after my exam on the 22nd.

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Filed Under: Appetizers, Drinks, Drinks I Made, Gallery, Photo Journal, Recipes Tagged With: Appetizers, Beverages, couscous, cucumbers, drinks, feta cheese, food, homemade, kale, Photography, pomegranate, pomegranate vinaigrette, recipes, refreshments, Refreshmint, Salad, St. Patrick's Day, tomatoes, vegetarian

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