After publishing over 50 recipes on TB, you’d think that as a breakfast lover, I’d have a bundle of breakfast recipes, but I don’t. Breakfast should be on the no-fuss side of things, especially when you’re on the go in the morning, but I think you weekend breakfasters will appreciate this dish. Many of you may be familiar with donburi, a Japanese rice bowl dish topped with meat of your choice. Oyakodon is a type of donburi in that it is characterized by its usage of egg, making it perfect for breakfast or brunch. My Tofu Oyakodon recipe is a medium fuss breakfast/brunch recipe, perfect for kitchen beginners. It’s easy, efficient, cheap, & delicious that it works as a great base recipe. Since you have to bake the tofu & you’ve got some dishes to wash, it’s kind of a medium fuss type of meal, but well worth it, I promise! Modify it to your own personal preferences because if you’ve never eaten oyakodon before, it’ll change your breakfast game. So what else is the fuss with this recipe? Chopping up onions & mixing an egg. You can handle that, right? Right? No one needs a doctorate to chop up some onions, so be more proactive & less lazy, GET CHOPPIN’!
Happy New Year, everyone! I recently flew back to Boston after spending my Winter Break with my family in California & I can’t tell you how happy I am to be back here. Not that I don’t love my family, I absolutely do, but coming back & seeing it snow is breathtaking. Walking about to the grocery store, cheeks rosy & face numb, with the snow drifting analogously to confetti was magical. It’s so beautiful here, but let’s not forget that it’s also a good deal colder here than it is in California. Channeling my inner Elsa, the cold never bothered me anyway, but that’s also because I’m equipped with recipes for comforting warm soups! Curious what’s in my arsenal? Spice up your life with my new spicy soup recipe that’ll keep you warm during this frosty season. If you’re on the West Coast or Florida–well, I suppose 18 ºC (64 ºF) is “cold” to you–this soup will suit you just fine. I present to you my Spicy Sweet Potato Soup, a cold buster whether it’s the weather or if you’re feeling under the weather.