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Tiffany Bee

Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

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Vinny

Game Day Ready: Recipes for Anxious Snackers

January 26, 2015 // Posted in Appetizers, Dips & Sauces, Entrées, Food I Made, Photo Journal, Recipes

January 26, 2015 | Posted in [post_category]

Gearing up your household for GameDay? This year’s Super Bowl XLIX featuring the New England Patriots vs. the Seattle Seahawks is just around the corner, taking place on February 1st. If you’re not holding a get together at your home, but attending a party, try bringing one of these appetizers to help those anxious snackers as they root for their team. Not into football or sports in general? No problem! My recipes are still great for any party. No matter what party you plan on hosting: pity, pajama, dinner, for funsies, just ’cause, graduation, baby shower, etc you can’t possibly go wrong with some homemade salsa, guacamole, or cheesy corn. If you’re just an anxious snacker & need new snack ideas, avoid drinking alcohol, caffeine, & hot dogs. Get your nerves relaxed with some chamomile tea & some whole grain chips dipped in any of my Game Day recipes. If you’re going to carelessly munch on food, it should at least benefit you right?

Additionally, I’d like to give a shout out to my brother. Today is a special day for Vinny because it’s his birthday! My father is terrible with remembering dates–which is why I made our WiFi’s password his wedding anniversary so he’ll never forget–but he is grateful that my mom coincidentally popped us out during holidays: Super Bowl Sunday (Vinny) & Memorial Day (me). Obviously these dates change every year, but he knows when those holidays come around, our birthdays probably will too. Vinny made some really excellent guacamole last time I bought an excessive amount of avocados, so my recipe of guacamole isn’t dedicated to him. Rather, I’m dedicating my Vegetarian Meatless Meatballs recipe to the guy whose favorite Subway sandwich was the meatball one. Vinny may be too lazy to make these meatballs, but I think he would enjoy them because they’re packed with umami. Ladle on some homemade marinara & hug them with some buns to get your own vegetarian meatball sub. These meatballs are perfect for Game Day for your vegetarian friends (meat lovers will enjoy them too)! Cook them in a pot with marinara (store bought is fine) & watch it get devoured!

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Filed Under: Appetizers, Dips & Sauces, Entrées, Food I Made, Photo Journal, Recipes Tagged With: Adobe, Appetizers, birthday, Boston, brother, corn, dips, family, food, football, friends, game day, gameday, guacamole, Healthy, homemade, Italian, Lightroom, Massachusetts, meatballs, meatless meatballs, mexican, New England, NFL, Nikon, Nikon D5300, Photography, Photoshop, recipes, salsa, super bowl, tomatoes, United States, vegan, vegetarian, Vinny

Bahama Breeze: An Island Vacation + Ice Pops Recipes

April 28, 2014 // Posted in Desserts, Drinks I Drank, Food I Made, Gallery, Photo Journal, Travel

April 28, 2014 | Posted in [post_category]


Freeport, Grand Bahama

As I sit here listening to Broods’s self-titled debut EP, I feel a sense of calm that I haven’t felt since I was in the Bahamas with my family & Josh. I’ve been so high strung since I’ve gotten back with application deadlines looming, attempting to gather together my thoughts to compose several profound & moving personal statements formatted correctly to each school’s guidelines that I often forget to just breathe. There is so much I’d like to write to explain myself & why I want to pursue medicine, but I’m often confined to 2500 characters to 450 words, thus it’s absolutely imperative that I make every word count. Years of blogging have taught me that most people stop reading if your blog exceeds 500 words so I’ve always attempted to keep my thoughts short. Just taking a gander at my giveaway post, you can see that most people didn’t care to read what I wrote because they were simply there for the chance to win free loot.

Without further ado, here are some pictures & a video from my week vacation in Freeport, Grand Bahama. It was overcast everyday while we were there so the weather wasn’t optimal for us to do any fun water sports, but with such a beautiful view, it’s difficult to have a bad time!

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Filed Under: Desserts, Drinks I Drank, Food I Made, Gallery, Photo Journal, Travel Tagged With: Bahamas, Beach, Boyfriend, brother, Dessert, family, Fish, food, food photography, Freeport, Grand Bahama, grouper, holiday, ice pops, Island, Josh, landscape, marina, Nikon, Nikon D5100, Nikon D5300, Ocean, Parents, pescetarian, recipes, Scenery, Spring Break, Vacation, vegetarian, Vinny

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