Although I’m not the type of girl who wants flowers & designer gifts ever, Josh surprised me with my favorite flowers, homemade dinner, & dessert for Valentine’s Day. The flowers have already been thrown out by now, but the half-eaten macarons are still sitting in my fridge. I should probably finish those before they start to harbor a safe haven for mold. Last weekend would be one of the most delightful weekends I had in a while, but every weekend with @CupofJosh is like a spoonful of honey. He made me dinner for Valentine’s Day–we make each other dinner every weekend, he just got me dessert this time–we had a night out on the town for Bryan’s birthday, we got work done together the next day, & to end the weekend, we celebrated our first anniversary as a couple. Without trying to melt your eyeballs out with cheese, I’ll make this quick & to the point: my year with Josh has been nothing short of wonderful & if you asked me, I wouldn’t be able to tell you when the “honeymoon stage” ended because I still feel over the moon because of all the feeelzz for mah boothang. As is evident, my level of literacy diminishes when I have to express the feels.

Last weekend + a new recipe in pictures followed after the jump!

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