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Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.

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Foodie Fridays: Asian Eats, Sort Of

June 27, 2014 // Posted in DIY / Projects, Filler, Food I Ate, Foodie Fridays, Gallery, Photo Journal

June 27, 2014 | Posted in [post_category]

In the 4 years I’ve been a Pescetarian, I’ve gotten a lot of inquisitive looks & on the more extreme end, antagonized for choosing not to eat land creatures as if I’ve somehow insulted these individuals’ very being because I don’t eat cows. Since the social norm is to consume meat, those of us that have special diets often get harassed for not eating like the rest of society. Not only is it annoying to deal with, it’s incredibly disrespectful to those of us that choose not to eat the popular way society does. If you’re going to try to mock our way of living, you might as well do it intelligently instead of immaturely, e.g., “but meat is so tasty; lol you’re missing out lol more meat for me lol. lol. lol. lolol.” Choosing to cut meat out of my diet is not due to the tastiness of said land creatures, so don’t assume my tastebuds are dysfunctional. I can appreciate a fine plate of beef tartare as much as any bovine connoisseur, but why I choose not to is environmental, ethical, & political. This doesn’t mean that I think consuming seafood is exemplary because it isn’t – I see it as choosing the lesser of two evils, so to speak.

Without even asking me what it is I eat or how often I eat what I eat, people just plunge into the, “well, aren’t you just going to get mercury poisoning?” question as if their consumption of fast food isn’t going to kill them first. Although this post is going to have tons of pictures of fish, it doesn’t mean that I consume seafood everyday. I believe in eating a mostly vegetarian diet & do my best to consume seafood that has low mercury content such as catfish, clams, crab, tilapia, octopus, oysters, & scallops. If you’re considering becoming a Pescetarian or if you’re obsessed with seafood, please make sure you check the mercury levels of your favorite seafood before you think you can consume it all without consequences. As much as I love Chilean Seabass, it’s a fish that’s endangered, so try not to order it. If you want to consume it in the future, you have to make sure it doesn’t die out now. It’s good to mix up what you normally eat with something new. Try having a meat-free day & challenge your culinary skills. You may just delightfully surprise yourself! Okay, now for a huge food dump.

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Filed Under: DIY / Projects, Filler, Food I Ate, Foodie Fridays, Gallery, Photo Journal Tagged With: asian, Blog, California, Cheese Plate, DSLR, Eat Responsibly, food, food photography, Foodie Fridays, Huntington Beach, Japanese, Lightroom, Long Beach, Nana San, Newport Beach, Nikon, Nikon D5300, Omakase, Organic, pescetarian, Portfolio, Portfolio Coffeehouse, San Marzano, sushi, Trader Joe's, United States, vegetarian

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