Delicious recipes for vegetarians, vegans, pescetarians, & omnivores alike.
We went to TCI’s only brewery Turks Head Brewery for a tour. Afterward, we went to Da Conch Shack for some late lunch right on the beach. Pretty much knocked out at night after all that beer. For lunch, we had cracked conch, conch salad, & my parents ordered chicken wings.
Something, something hot girl summer except I’m third-wheeling my parents’ island paradise vacation.
My parents finally arrived to Turks & Caicos! My mom needed to nap, but my dad was spry enough to venture out to the beach with me. Mom joined us later & we dove right into the conch life. For dinner, we went to Hemingway’s. I was really on a mission to eat conch in all the ways possible.
Right after I virtually graduated from BUSPH, I met up with Albby for brunch. We unfortunately sat inside because we didn’t plan anything ahead of time, so everything was booked up. But hey, at least we got some boba.
My flight to Turks & Caicos landed a day earlier than my parents’, so I wandered around to the beautiful Grace Bay beach by myself. I stopped by the Flamingo Café for some delicious cracked conch & a mango daiquiri.
